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Khans Shin Lamb

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R 148.95

Delivered by : Usually Delivered in 1 to 2 business days

Shin bone-in is a cut prepared from the lower part of either the front or rear leg. Because it comes from a well-exercised muscle, it has little fat and abundant connective tissue. Slow, moist cooking methods over a low heat break down the connective tissue and allow the bone to impart flavour.

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